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Gabriela Vilar, Brazil

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Having a specific vision in running her restaurant is also what sets her business apart and helped her coast through tough times. While most restaurants were closing doors during the Brazilian economy’s downturn, Gabriela’s restaurant was thriving. {05:00 min} – Download

Hear this at {53:00 min} to find out what it takes to raise menu prices and do better business while your competition is crying. – Download

Having owned and managed several restaurants myself, I can tell you that not every restaurateur is aware of their core beliefs and principles like Gabriela is. Even the few who are, find it difficult to create systems and procedures around them. {04:53 min} – Download

And only the rarest restaurateur manages to encourage their employees to believe in their vision and make their work a part of a larger mission. {25:00 min} – Download

1. Her #1 secret to creating a profitable restaurant business {53:30 min} – Download

2. How we identified Gabriela’s #1 challenge & the appropriate solution that would impact her profits, mission, personal life & stress {41:45 min} – Download

3. How respecting air, water, and food became her Unique Selling Experience and helped her business stand out from the crowd {36:00 min} – Download

4. How to spend more (quality) time with your family {26:50 min} – Download

5. How to deal with troubled employees {51:50 min} – Download

6. Advice for new restaurant owners {50:00 min} – Download

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