Ever found yourself wanting things to be done perfectly in your restaurant business? Does this stress you out? What if you could get a lot more done by dropping the need to have things done perfectly and opt for having them done more consistently?
Would that save you a lot of stress? Do you think you’d be happier? Do you think your employees would be happier too?
I was a less stressed, less frustrated and a lot happier. I even got back more of my time that time to create something beautiful in my business and life.
Drop this habit to get more done in your restaurant business.
Watch the video below. I also have a surprise for you toward the end.
I’m doing a FREE training to share the exact 8 Techniques I used to Stop Employee Turnover. I used these techniques to improve my employee retention from 35% to 92% and kept it there. That’s 3 times better than the industry average.
Would you like to join us? Click here to know more.