How To Charge More Without Losing Your Customers


Add $1000’s more to your top line by using this step by step method to increasing menu prices without losing any customers

Increasing menu prices has always been a bone of contention for me. To increase prices and possibly drive away a few customers or to not increase prices and having to absorb increasing costs I can’t afford.

It was always a stressful decision.

It’s when I learned that increasing menu prices is a step by step process is when I overcame the fear of increasing menu prices and increased my prices much higher than I thought I could and I didn’t lose any customers.

Yes, it’s possible for you to do the same. And what better time than now.

The compounded increase in earning more from each dish over the year will add $1000’s more to your top line, the money you can use to improve your business, sustain your quality, afford increases to your cost of goods and labor and towards so many areas in your business and life.

Do this to increase your menu prices with no stress.

Watch the video.


Nandu Awatramani

F and B Business School
An online school to share, inspire and teach the restaurant industry’s best business practices to owners who are committed to improving their business and life.

We teach proven systems and techniques to help you get more out of your hard work and time and help you create a scalable and profitable business that makes your customers, your employees and you happy.

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