I want to share a negotiating technique that has worked for me repeatedly to reduce my input costs, whether that was the cost of food, beverages, labor, and even rentals so I could maintain my profit margins.
Costs kept going up, but my revenues never seemed to increase as fast. I needed a way to bring down my costs without sacrificing my quality.
Use this negotiating technique to re-negotiate and reduce most of your costs and get what you want at a price you could afford
F and B Business School
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We teach proven systems and techniques to help you get more out of your hard work and time and help you create a scalable and profitable business that makes your customers, your employees and you happy.
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